ROLE OF PHOSPHOROUS IN KIDNEY DISEASE
Phosphorus is a mineral found mostly in dairy products and meats. Your body uses it to form strong bones and teeth. But starting in the earlier stages of chronic kidney disease (CKD), your kidneys begin to lose the ability to remove extra phosphorus from your body. Because too much phosphorus can harm your bones, it makes sense to eat less phosphorus. Some experts think 800 to 1,200...
Healthy foods for patients undergoing dialysis
Red bell peppers
Red bell peppers are low
in potassium and high in flavor, but that’s not the only reason
they’re perfect for the kidney diet. These tasty vegetables are also an
excellent source of vitamin C and vitamin A, as well as vitamin B6, folic acid
and fiber. Red bell peppers are good for you because they contain lycopene, an
antioxidant that protects against certain cancers.
Cabbage
High in vitamin K,
vitamin C and fiber,...
Siddha treatment for Chronic Kidney Disease
Siddha medicine for Chronic Kidney Disease
With years of research in traditional medicine we have developed protocol for treatment of CKD. Based on literary evidence and clinical research we have been able to control urea and creatinine effectively and also raising the energy level of patients undergoing dialysis thereby eliminating their fatigue.
Based on our experience...
